Rolls - cooking recipe

Ingredients

1 yeast cake
1 1/2 c. warm water
2 Tbsp. sugar
1/2 c. shortening
5 c. plain flour
1 tsp. salt

Preparation

Crust:
Use 2 crust recipe.
Use a 9 x 11-inch baking dish. Roll 2/3 of dough to fit dish.
Leave extra crust to fold over top.
Roll out rest of crust for top crust.