Refrigerator Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. dry yeast
1/2 c. sugar
2 tsp. salt
7 c. sifted flour
1 egg
1 1/4 c. soft shortening

Preparation

In mixing bowl, dissolve yeast in water.
Add sugar, salt and half the flour.
Beat 2 minutes.
Add egg and shortening. Gradually beat in the rest of the flour until smooth.
Cover with damp cloth and place in refrigerator at least 4 hours or overnight.
Cut into 6 parts.
Roll each part out and cut into 8ths.