Everything Topping- Bagels, Rolls, Bread - cooking recipe

Ingredients

1 tablespoon toasted sesame seeds
1 tablespoon poppy seed
2 tablespoons granulated garlic or 2 tablespoons dried garlic flakes
2 tablespoons granulated onion or 2 tablespoons dried onion flakes
3/4 tablespoon kosher salt (or to taste)

Preparation

Put all ingredients into a jar with a tight fitting lid and shake until ingredients are distributed evenly.
Store tightly covered.
Always shake well before using.
For bread topping: I lightly brush the loaves with egg white just before baking and sprinkle with this topping.
Actual number of servings will depend on how light or how heavy you shake/ sprinkle this on. If I had to guess I would guess I use about 3/4-1 tbsp per loaf of bread.