Pierogi Skillet - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen broccoli, florets,thawed
salt and pepper
1 cup shredded cheddar cheese

Preparation

In a big skillet, heat the oil over medium-high.
Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
Add the pierogis and cook for 4-5 minutes, or until heated through.
Add in the broccoli, salt, and pepper; stir to combine.
Top with the cheese.
Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.