Sugar Free Pecan Pie - cooking recipe

Ingredients

3 tablespoons margarine
2 cups Equal sugar substitute (12 packets)
3 eggs, slightly beaten
1 cup carys brand sugar-free syrup (pancake syrup)
1 pinch salt
1 teaspoon vanilla
2 cups chopped pecans, PLUS extra
pecans, for decoration, if desired (optional)
1 (9 inch) unbaked pie shells

Preparation

Heat oven to 350 degrees.
In a mixing bowl, cream margarine and Equal. Add eggs, syrup, salt, vanilla, and pecans; mix well Pour into pie shell. Top with whole pecans for decoration, if desired.
Bake 50 to 60 minutes.