Melt chocolate chips and Karo syrup on low heat.Add vanilla wafers, pecans and sugar.Mix well.Pour rum over mixture and knead with hands until well blended.Roll into marble size balls. Roll balls in ...
Heat oven to 350\u00b0.Mix all ingredients together.Drop by tablespoon, 2 inches apart, on an ungreased cookie sheet.Bake 10 to 12 minutes.Cool 1 minute on cookie sheet.Makes about 2 dozen cookies. ...
Mixpeanut butter, milk and vanilla until well blended. Gradually add sugar.Mix until smooth and of spreading consistency.Makes enough frosting for 2 (9-inch) round layers. ...
Combine all in double boiler except vanilla.Beat with electric mixer at high speed until blended.Place over boiling water and beat until stiff peaks form.Remove from boiling water, add vanilla.Beat ...
Mix all ingredients together.Chill dough 3 hours.Roll to 1/4-inch thickness; cut to desired shape and bake at 375\u00b0 for 7 to 8 minutes. ...
In a bowl, put flour, sugar, baking powder and salt.Cut in Crisco with pastry cutter.Slightly beat 2 eggs, milk and anise. Add to flour mixture.With hands knead a few minutes to form smooth dough.Br ...
Boil 2\tcups water.Add 1/2 cup salt.\tAdd food coloring and mixwell.\tRemove\tfromheat.Add 2 tablespoons of alum, 1/4 cupofoiland21/4 cups of flour.When cool, knead well. Store in a plastic bag in a ...
Heat oven to 375\u00b0.Combine peanut butter, Crisco, sugar, milk and vanilla.Beat on medium speed.Add egg, then beat.Combine flour, salt and soda; add to creamed mixture on low speed.Drop heaping t ...
Bring the first 5 ingredients to a boil and boil for 40 seconds.Remove from heat and add remaining ingredients.Stir and drop on waxed paper. ...