Cream sugar and margarine.Mix in egg and vanilla.Stir dry ingredients together; blend into sugar-margarine mixture. Refrigerate 2 to 3 hours.Heat oven to 375\u00b0.Using half of dough at a time, mak ...
Melt margarine in bottom of 9 x 12-inch Pyrex dish.Add flour and pecans, mix well and spread over bottom of pan.Bake at 270\u00b0 for 1 hour. ...
Cream butter and brown sugar together.Add egg; mix well. Add other ingredients and mix well.Chill dough and drop by teaspoon on greased cookie sheet.Bake at 400\u00b0 until lightly browned. ...
Mix andbring first 4 ingredients to a boil.After it comes to\tagoodboil, continue boiling 1 1/2 minutes by the clock. Removefrom heat and add remaining ingredients.Stir well.Drop by teaspoonfuls on ...
Spray Bundt pan with nonstick spray. Melt margarine.Open biscuits.Dip each biscuit in melted margarine.Stand biscuits side by side in Bundt pan.Cook in a 350\u00b0 oven for 20 minutes or until brown ...
Place the peas in a medium-sized saucepan.Cover with 2 cups broth; bring to a boil for 2 minutes.Cover; remove from heat and allow to soak for 1 hour.Drain and discard the soaking liquid. Add the re ...
Bake immediately or divide into rolls and roll in waxed paper and refrigerate until cold.Slice and bake. ...
In a large bowl, combine 1 1/2 cups flour and next 5 ingredients; blend well.Add water, sour cream and vinegar to flour mixture.Blend at low speed until moistened; beat 3 minutes at medium speed. ...
Dissolve dry yeast in warm water.Let stand 2 to 3 minutes. Place scalded milk, sugar and salt in large bowl.Cool to lukewarm.Stir yeast solution thoroughly and add to mixture.Add half the flour whic ...
Mix all ingredients and cook in a hot waffle iron.Leftovers may be reheated in the toaster. ...