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Sally'S Pizza Dough

Combine yeastandwaterinasmallbowl, then add sugar. Letstandfor 5 minutes.Add 2 cups flour, salt and oil.Mix untilsmooth.Addadditional1 cup flour as you knead the dough.Let rise 10 minutes.Smash out ...

Icebox Cookies

Cream shortening; add sugar, beaten eggs and vanilla.Sift together the flour, baking powder and salt.Add to sugar mixture, blending thoroughly.Add nuts. Form dough into two rolls; wrap in wax paper. ...

French Boiled Dinner

Put ham in pot.Bring to a boil.Add carrots, onions, salt and pepper.Cover over medium heat until done.Add potatoes, then when they are done, add cabbage, cut up.Cook until done. ...

Coconut Pie

Beat eggs until light and blend with the sugar and flour.Add melted margarine, then milk, vanilla and coconut.Put in uncooked pastry and bake for 35 to 40 minutes or until set.Bake at 325\u00b0 (no ...

Magic French Fudge

Melt chocolate morsels in double boiler until smooth in texture.Add vanilla and milk.Mix well.Add nuts. Refrigerate. ...

Banana Bread

Cream butter and sugar until light.Add eggs, one at a time. Add salt and bananas, then add soda and flour.Mix until well blended.Bake at 350\u00b0 for 35 to 40 minutes or until toothpick comes out c ...

Strawberry Bread

Combine dry ingredients.Add all remaining ingredients and stir until moistened.Spoon batter into 2 well-greased loaf pans. Bake 60 to 70 minutes at 350\u00b0.Cool for 5 minutes and remove from pans. ...

Croissants

Cream butter with 1/3 cup flour.Chill and roll out between 2 sheets of waxed paper into an oblong shape measuring 12 inches by 6 inches. Chill until ready to use.Use very warm water (105\u00b0 to 11 ...

Snow Covered Almond Crescents

Heat oven to 325\u00b0.Beat margarine, sugar and almond extract until well blended.Add flour and salt; mix well until well blended.Stir in oats and almonds.Using level measuring tablespoonful, shape ...

Merry Christmas Cookies

Mix well all ingredients.Chill dough; roll out 1/4-inch thick.Cut into shapes.Place 1 inch apart on lightly greased cookie sheet.Bake until when touched lightly with finger and no imprint remains at ...

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