Banana Dessert - cooking recipe

Ingredients

3/4 c. margarine
1 1/2 c. self-rising flour
1 c. chopped pecans
1 (8 oz.) cream cheese
1 c. sugar
12 oz. Cool Whip
5 or 6 bananas, sliced
1 (16 oz.) fruit pie filling (cherry)

Preparation

Melt margarine in bottom of 9 x 12-inch Pyrex dish.
Add flour and pecans, mix well and spread over bottom of pan.
Bake at 270\u00b0 for 1 hour.