Mix well.Spray sheet with Pam.Roll dough into balls with wet hands.Flatten cookies with tines of a fork to crisscross tops.Bake at 375\u00b0 for 10 minutes for crisp cookies or at 350\u00b0 for 10 m ...
Soften butter to room temperature by setting it out (do not microwave) because it will not soften, just melt.Mix in the eggs and sugar and beat well.Add salt, baking powder and baking soda; beat wel ...
Combine water, sugar, salt and butter, yeast, egg and 2 1/2 cups flour.Beat with mixer until blended.Stir in 2 to 3 more cups of flour, enough to make stiff dough.Turn out on floured board and knead ...
Dissolve yeast in water.Combine margarine, sugar and milk and warm until sugar dissolves and margarine melts.Cool to lukewarm. Add eggs.Mix in flour.Stir in flour, then dump onto well floured board ...
Pour boiling water over oats and cover.Let set 20 minutes. Beat butter until creamy.Gradually add sugar and beat until fluffy.Blend in vanilla.Add oat mixture; mix well.Sift flour, soda, salt, cinna ...
Combine raisins and water in saucepan.Bring to boil.Boil for 3 minutes.Let cool (do not drain).Cream shortening and sugar.Add eggs and vanilla.Combine dry ingredients and add to sugar mixture.Mix we ...
Mix sugar, flour and salt in double boiler.Add boiling water slowly.Cook over water 30 minutes.(Cook this long or it will be runny.)Mix grated lemon rind and juice with egg yolks.Beat until smooth.A ...
Sift together the dry ingredients in a bowl; mix in bread crumbs.Cut in shortening with a pastry blender or 2 knives until mixture looks like meal.Stir in raisins.Mix together the eggs, buttermilk a ...
Place about 9 large chocolate peppermint patties on cake immediately after removing from the oven.As they melt, spread the chocolate and fondant to cover the top of the cake. ...