Quick Sourdough French Bread - cooking recipe

Ingredients

4 to 5 c. bread flour
2 Tbsp. wheat germ
1 Tbsp. sugar
2 tsp. salt
1/2 tsp. ginger
2 pkg. fast-acting dry yeast
1 c. warm water (120~ to 130~)
1 c. dairy sour cream, room temperature
2 Tbsp. vinegar
1 egg white
1 Tbsp. water
2 tsp. poppy seed

Preparation

In a large bowl, combine 1 1/2 cups flour and next 5 ingredients; blend well.
Add water, sour cream and vinegar to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.