Holiday Sugar Roll-Out Dough - cooking recipe

Ingredients

1 1/2 c. sifted confectioners sugar
1 c. margarine
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. cream of tartar

Preparation

Cream sugar and margarine.
Mix in egg and vanilla.
Stir dry ingredients together; blend into sugar-margarine mixture. Refrigerate 2 to 3 hours.
Heat oven to 375\u00b0.
Using half of dough at a time, make cut-outs.
Roll dough to 3/16-inch thickness. Place on lightly greased baking sheet.
Bake 7 to 8 minutes until delicately golden.
Decorate with Easy Creamy Decorating Icing.