Thumbprint Cookies - cooking recipe

Ingredients

1/2 c. oleo
1/4 c. brown sugar
1 egg white
1 c. flour
1/4 tsp. salt
1/2 tsp. vanilla
1/2 tsp. baking soda

Preparation

Dough will be stiff at first.
Roll in 1-inch balls.
Roll in slightly beaten egg white and finely chopped nuts.
Bake for 5 minutes at 350\u00b0.
Remove and quickly press thumb in center.
Bake 8 more minutes.
Remove and fill center with jelly or cherry half.