Ingredients
- 
                            1 pkg. dry yeast
1/2 c. lukewarm water
2 Tbsp. sugar
1 1/2 Tbsp. all-purpose flour
Preparation
- 
                            Mix yeast with 1/2 cup warm water.
Mix sugar with 2 cups warm water and flour.
Add yeast mixture.
Let stand in glass jar covered with cloth for 5 days.

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