Seven Layer Cookies - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. graham cracker crumbs
1 c. chopped nuts
6 oz. chocolate bits
6 oz. butterscotch chips
1 c. coconut
1 can Eagle Brand milk

Preparation

Melt oleo in 9 x 13-inch pan.
Spread graham cracker crumbs over bottom of pan.
Sprinkle, in layers, the nuts, chocolate bits, butterscotch chips and coconut over the crust.
Pour Eagle Brand milk over all.
Bake 25 to 30 minutes at 350\u00b0.
Cool and cut in squares.
Delicious.