Coconut Wreaths - Kokoshringir - cooking recipe

Ingredients

200 g flour
200 g desiccated coconut
150 g sugar
200 g butter, softened
1 egg

Preparation

Mix flour, coconut and sugar.
Fold in the egg and butter and knead.
Run through a cookie press, taking lengths of about 8 cm. and forming them into circles.
Put on a baking sheet and bake at about 180\u00b0C for about 8 minutes, or until they are a light golden colour.