Beat egg yolks until smooth.Add milk and mix well until blended.Add lemon juice and again stir until mixture is smooth and starts to thicken.Pour into pie shell.Beat egg whites until stiff, adding s ...
Spray bottom and sides of a 9 or 10-inch spring-form pan with nonstick cooking spray.In a large bowl, combine flour and 1/2 cup sugar.Cut in margarine until mixture resembles coarse crumbs. Measure ...
Place butter, margarine and sugar in small saucepan and boil 3 minutes.Stir occasionally.Line a jelly roll pan with crackers. Add pecans to hot mixture and spoon over graham crackers.Bake 12 minutes ...
Mix together and pat into a 9 x 13-inch pan.Bake for 20 minutes at 300\u00b0.Let cool. ...
Combine ingredients.Bring to a boil in a heavy boiler; cook 3 minutes.Stir at all times.Turn off heat.Add 2 cups 1-minute oatmeal, 1 cup chopped nuts and 1 teaspoon vanilla.Drop on waxed paper. ...
In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350\u00b0.Separate dough into 10 biscuits.Cut holes in center of biscuits.Fry biscuits and holes in oil about 1 1/2 minutes on each sid ...
Separate eggs and set egg whites aside.Combine egg yolks with Eagle Brand milk.Stir in lemon juice and grated lemon rind. Pour into prepared graham cracker crust.Beat egg whites with sugar and cream ...
Melt bark and mix peanut butter in melted almond bark.Mix remaining ingredients.Pour melted mixture over dry mixture. Shape into balls.Refrigerate until set. ...
Mix milk, cornstarch and eggs until slightly thickened, then add mashed squash.Remove from heat and add flavoring and oleo. Bake pie shell and pour in baked shell.Beat egg whites until stiff.Put on ...
Select a bowl (glass is fun).Put some stale cake on bottom; halve ladyfingers or cake up the sides.(Ladyfingers relax nicely with lashing of sherry.)Lace all these with sherry.Layer with sliced frui ...