Grandma'S Apple-Lemon Pie - cooking recipe

Ingredients
    1 (16 oz.) can applesauce
    1 Tbsp. flour
    3 egg yolks, well beaten
    2/3 c. sugar
    1 lemon rind, grated
    juice of 1 lemon
Preparation
    Mix all ingredients well and put in unbaked pie shell.
    Bake at 350\u00b0 for 1 hour or until firm.
    Beat egg whites until peaks form.
    Add 1 teaspoon sugar and a few drops of lemon juice.
    Beat until stiff; spread on pie and bake until brown.

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