Ingredients
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1 Pillsbury sugar cookie dough, already made up in a roll
1 (12 oz.) pkg. Philadelphia cream cheese, softened
1 1/4 to 1 1/2 c. powdered sugar to taste
Preparation
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Spread cookie dough on 9 x 13-inch pan.
Bake 8 to 12 minutes, until light brown.
Cool 15 minutes.
Mix cream cheese and sugar to soften mixture.
Spread onto cookie dough.
Put whatever fresh fruit you want on it.
Cut into squares.
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