Peach And Cream Cheese Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (4 oz. size) pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
1 can peach halves
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Mix the flour, baking powder, salt, vanilla, pudding, egg and milk together.
Pour into a greased 9-inch cake pan or 10-inch pie pan.
Place on top, one layer of drained peach halves.
Next mix the cream cheese, sugar and peach juice.
Spread over peaches about 1-inch away from edge of pan.
Mix the sugar and cinnamon and sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.