Breakfast Sweet Bread - cooking recipe

Ingredients

2 c. Bisquick mix
1/4 c. raw or brown sugar
2 eggs, slightly beaten
3/4 c. water or milk
1/2 c. brown sugar
1 to 2 tsp. cinnamon
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Blend Bisquick mix and sugar together.
Combine eggs and water or milk and stir into mix.
Add raisins.
Pour into greased 9-inch pan.
Combine brown sugar and cinnamon; sprinkle on top, adding nuts, if desired.
Bake at 350\u00b0 for 35 to 40 minutes.
Best served hot.