Ingredients
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1 cup fat
2 cups sugar
3 eggs
1 tablespoon cream
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 cup ground dates
1 teaspoon vanilla
4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
walnuts or pecans (for topping)
Preparation
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Cream fat and sugar.
Add the rest of the ingredients and mix.
Chill for 2 hours or longer.
Break bits of dough and flatten down with glass, 3 inches apart on greased baking sheet.
Flatten with knife which has been dipped in cold water.
Put 1/2 walnut or pecan on top.
Bake for 10 minutes in moderate oven.
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