Oatmeal Pancakes - With Greek Yogurt - cooking recipe

Ingredients

1 egg, beaten
1 cup voskos Greek yogurt (plain)
1/2 cup quick-cooking oats
1/2 cup flour
2 tablespoons sugar
2 tablespoons oil
1 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
milk (optional)
fruit preserves

Preparation

In a bowl, stir the yogurt into the egg, then add the oats, flour, sugar, oil, baking powder, baking soda, salt, and cinnamon. (if you want a thinner batter, add some milk.).
Pour about 3 tablespoons of the batter onto a heated griddle or \"platter\" and cook until puffed and lightly golden on both sides.
These nutritious pancakes are traditionally serve with fruit preserves.