Ingredients
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1 lb hamburger
1 medium chopped onion
1/2 teaspoon oregano
3/4 teaspoon garlic powder
salt and pepper
1/4 lb grated sharp cheddar cheese
1/2 cup American cheese, grated
1 can tomato soup
hamburger bun
Preparation
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Brown hamburger, onion, garlic powdered, oregeno, salt and pepper.
Cool, then add cheeses and tomato soup.
Refridgerate 4 hours.
Spread on bun halves.
Broil about five minutes or until cheese melts.
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