Mix together all ingredients. Drop by scant teaspoon on cookie sheet. Bake at 400\u00b0 for 8 to 10 minutes until light brown. ...
In a small mixer bowl, combine 1 1/2 cups of the flour and the yeast.In a saucepan, heat milk, sugar, butter, dill seed, onion and 1 teaspoon salt just until warm (115\u00b0 to 120\u00b0), stirring ...
Bake cake according to directions in prepared 9 x 13-inch pan. (May be done the day before.)Break half the cake into bottom of small punch bowl.Prepare pudding mix with milk.Layer half the pudding, ...
Mix the warm water with yeast and 2 tablespoons of sugar.Mix the hot water, 1/2 cup sugar, salt and margarine.Let cool, then add egg mixture in yeast.Add about 5 1/4 cups of flour.Stir to mix in flo ...
Combine dates, raisins, soda and boiling water and mix together.Allow to cool.Add remaining ingredients to date and raisin mixture, mixing all ingredients together.Bake in seven greased, unridged ca ...
Pour boiling water over shortening and sugar.Add molasses and egg.Beat well.Add dry ingredients.Beat until smooth. Pour into greased and floured 8 x 8-inch pan.Bake for 30 to 35 minutes at 350\u00b0 ...
Cream sugar and shortening.Add eggs.Mix well.Add sour cream and soda.Mix well.Stir in flour, baking powder, salt and nutmeg.Blend well.This is a soft dough so it is best to chill for a few hours bef ...
Mix dry ingredients together.Beat eggs, sugar, oil, then vanilla, zucchini and flour mixture.Add nuts.Mix well.Bake at 350\u00b0 for 1 hour.(Grease and flour 9x 5-inch loaf pan.) ...
Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.Cover it and keep it for an hour.Knead again and make small round balls about the size of a lemon.Roll out each ball ...
Heat oven to 375\u00b0.Mix shortening, margarine, sugar, eggs and vanilla in a large bowl until well blended.Stir in remaining ingredients.Drop dough by rounded teaspoonfuls 2 inches apart onto an u ...