Shirley'S Chocolate Chip Cookies - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. margarine, softened
1 c. sugar
1 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 c. whole wheat flour
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
12 oz. semi-sweet chocolate chips

Preparation

Heat oven to 375\u00b0.
Mix shortening, margarine, sugar, eggs and vanilla in a large bowl until well blended.
Stir in remaining ingredients.
Drop dough by rounded teaspoonfuls 2 inches apart onto an ungreased cookie sheet.
Bake until light brown for 8 to 10 minutes.
Cool slightly.
Remove from cookie sheet.
Makes 7 dozen.