Easy Dill-Onion Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 pkg. dry yeast
1 1/4 c. milk
2 Tbsp. sugar
2 Tbsp. butter or margarine
2 tsp. dried dill seed
2 tsp. instant minced onion
1 egg

Preparation

In a small mixer bowl, combine 1 1/2 cups of the flour and the yeast.
In a saucepan, heat milk, sugar, butter, dill seed, onion and 1 teaspoon salt just until warm (115\u00b0 to 120\u00b0), stirring constantly to melt butter.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
By hand, stir in remaining flour.