Puri (Non)(A Bread) - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
1/2 tsp. salt
1/4 c. butter
water
oil for deep frying

Preparation

Sift the flour and salt; knead it with water to a smooth and slightly stiff dough.
Cover it and keep it for an hour.
Knead again and make small round balls about the size of a lemon.
Roll out each ball into a round 1/2-inch thick and put it in the hot oil.
Press it until it puffs up and then turn it on the other side.
Fry until it turns light brown.
Serve hot with any curry. Serves 7.