Mix cake according to package.Bake in 2 layers.When cool, split in 4 layers.Mix coconut, sour cream and sugar; set aside 1/2 cup.Spread the rest between cake layers.Mix the reserved 1/2 cup with Coo ...
Dissolve the yeast in 2 tablespoons warm water. Add the 2 cups water, oil, sugar and egg.Mix ingredients well.Gradually add flour, continuing to mix well.Spoon into greased muffin tins and bake at 4 ...
Dip the cutlets in egg whites, then in crumbs.Brown the cutlets in oil; pour off excess oil.Add the tomatoes and oregano.Cover tightly; simmer for 30 minutes.Add zucchini. Cover; continue to cook fo ...
Toast coconut, pecans and butter in skillet and let cool. Mix milk and cream cheese together.Fold cool whip into milk and cheese mixture.Pour 1/2 of cream cheese mixture into bottom of graham cracke ...
Score each side of ham 1/4 inch deep in a diamond pattern. Combine brown sugar and lemon juice in a small pan and heat to boiling.Place ham on grill; cook 15 minutes on each side, basting frequently ...
Cook cake in square pan (13 x 9 x 2-inch).Cool cake and punch holes in it.Pour mixture, Coco Lopez and condensed milk over, then spread Cool Whip over this.Sprinkle coconut over top. Refrigerate. ...
Beat egg whites and cream of tartar.Add sugar slowly until forms peaks.Add mint extract and chocolate chips.Drop onto ungreased cookie sheet.Bake at 300\u00b0 for 25 minutes.Turn out on paper towel ...
Soften cream cheese. Cream together with sour cream. Stir green pepper, onion and dried beef into the mixture. Add pecans and black pepper. Stir well.Add milk and stir.Bake at 350\u00b0 for 30 minut ...
When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.While cake is still warm, pour liquid over top of cake.Let cake finish cooling, then spr ...
Crust:Mix flour, 1/2 stick butter and crushed nuts together and put into a 9 x 13-inch pan.Bake 15 minutes in a 350\u00b0 oven. ...