Cream Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
2 Tbsp. diced green pepper
2 Tbsp. minced onion
1/2 c. dried beef, minced
1/4 c. pecans, chopped
1/2 tsp. black pepper
1 to 2 Tbsp. milk

Preparation

Soften cream cheese. Cream together with sour cream. Stir green pepper, onion and dried beef into the mixture. Add pecans and black pepper. Stir well.
Add milk and stir.
Bake at 350\u00b0 for 30 minutes.