Fresh Coconut Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines yellow cake mix
1 (6 oz.) pkg. fresh frozen coconut
1 tsp. coconut flavoring
1 tsp. vanilla flavoring
1 small can Pet milk
1/2 c. powdered sugar
water (add enough to make 2 c.)
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring

Preparation

When cake is done, leave in pan; let cool for a while, then take a large fork and punch holes all in the cake.
While cake is still warm, pour liquid over top of cake.
Let cake finish cooling, then spread 1 large carton of Cool Whip over cake, then sprinkle fresh coconut over cake.
Keep in refrigerator.