Ingredients
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2 fully cooked smoked hams, sliced
1 c. brown sugar
1 1/4 c. lemon juice
Preparation
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Score each side of ham 1/4 inch deep in a diamond pattern. Combine brown sugar and lemon juice in a small pan and heat to boiling.
Place ham on grill; cook 15 minutes on each side, basting frequently with mixture.
Serve with grilled potatoes and deviled eggs.
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