Coconut Dessert - cooking recipe

Ingredients

1 c. flour
1/2 stick margarine
1/2 c. crushed nuts
1 c. powdered sugar
8 oz. cream cheese
1/2 large Cool Whip
2 pkg. coconut pudding mix
3 c. milk

Preparation

Crust:
Mix flour, 1/2 stick butter and crushed nuts together and put into a 9 x 13-inch pan.
Bake 15 minutes in a 350\u00b0 oven.