Mix shortening, sugar, vanilla and eggs.Add milk.Stir in flour.Drop dough out on cookie sheets.Sprinkle cookies with sugar before baking.Bake 6 to 8 minutes at 375\u00b0. ...
Roll dough into a rectangle, 15 x 9-inches.Spread with butter.Mix sugar and cinnamon; sprinkle over rectangle.Roll up, beginning at wide side.Pinch edge of dough into roll to seal well.Stretch roll ...
Beat eggs.Add sugar, vanilla, oil and grated zucchini.Mix flour, salt, soda and cinnamon together.Add to egg mixture gradually.Then add nuts and dates.(If using dates, it is best to roll them in a l ...
Mix buttermilk, sugar, salt, pineapple and vanilla.Freeze to a mush about 45 minutes.Whip egg white until stiff and fold into well-beaten mixture.Return to freezer and freeze without stirring. ...
Mix allingredientsand spread in greased 9 x 13-inch pan. Bake at 325\u00b0 for 40 minutes. ...
In a large mixing bowl, dissolve yeast in water.Add 2 teaspoons sugar; let stand for 5 minutes.Add milk, oil, salt and remaining sugar.Add enough flour to form a stiff dough.Turn out onto a floured ...
In a medium saucepan, mix sugar, margarine, cocoa, milk and vanilla.Bring to a boil and boil for 1 minute.Remove from heat and add quick oats and peanut butter.Mix well and drop by spoonfuls on waxe ...
Squeeze lemons; mix Eagle Brand milk with egg yolks and then mix with lemon juice.Pour into graham cracker crust and chill for a few hours. ...
Warm the olive oil, garlic and salt and pepper in a small pan. Cut the bread in slices, then brush the heated mixture in each slit and cover with silver foil.Cook at 350\u00b0 for 15 minutes and ser ...