Cream Crisco, peanut butter, 1-1/2 cup sugar and brown sugar; add eggs, one at a time, beat well after each.Mix dry ingredients, gradually add to creamed mixture.Chill for 1 hour.Shape 4 teaspoonful ...
Preheat oven to 375*.Cut bread at 1 inch intervals, but don't cut all the way through; just carefully cut down to the bottom crust and stop.Mix together butter, garlic powder and Italian seasoning.S ...
Combine first 6 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles coarse meal.Combine egg and buttermilk; add to flour mixture, stirring just until dry in ...
Saute onions in butter.Transfer onions to large saucepan. Add beef and chicken broths, coffee, salt, and pepper to taste.Simmer for several hours.Pour soup into individual oven-proof bowls.Top each ...
Placed chicken breast between waxed paper and pounded until 1/4 inch thick. I butterfly them first.Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp dry mustard.Crush one can ...
Stir together water & 1/4 cup sugar until sugar dissolves. (I added more sugar than 1/4 cup b/c raspberries are very tart when frozen).Pulse raspberries in a food processor until coarsely chopped. W ...
Blend margarine, bleu cheese and mayonnaise in a mixer or by hand until creamy and thoroughly incorporated.Heat oven to 450 degrees.Slice bread into 3/4\" slices and spread each slice with cheese mi ...
Sift all dry ingredients.Using a stand mixer, cream butter and icing sugar. Add vanilla.Sift flour and cornstarch together and slowly add to mixing bowl.Mix on high speed for 10 minutes.Chill until ...
In a medium saucepan, heat olive oil over medium heat.Add scallions and garlic cloves and saute until fragrant, about 1 minute.Add black beans and water. Increase heat and bring to a boil.Reduce hea ...
Preheat oven to 350\u00b0F Place 8 (1 cup) ramekins in a large roasting pan; fill roasting pan with enough hot water to come halfway up sides of ramekins. The hot water keeps the humidity up in the ...