Anna Banana Sipper - cooking recipe

Ingredients

4 c. pineapple juice
6 medium ripe bananas
24 oz. orange juice
1/2 c. lemon juice
1 1/2 qt. water
4 c. sugar
2 (2 liter) bottles 7-Up

Preparation

Put water and sugar in saucepan.
Bring to a boil to dissolve sugar.
Let cool.
In a blender, blend bananas and lemon juice (make into a puree).
In a large bowl, mix sugar water, bananas, pineapple juice and orange juice.
Stir well.
Put into freezer and let set. Thaw.
About 1 hour before serving, put into a punch bowl and break into chunks with fork.
Twenty minutes before serving, add 7-Up.
Makes 140 servings.