Cheese Bread - cooking recipe

Ingredients

3 1/3 c. Bisquick
1 1/4 c. milk
2 1/2 c. grated cheese
2 eggs

Preparation

Make your favorite buttermilk biscuit dough up as if you were going to make biscuits.
Pinch off enough dough to roll out as if you were making pie crust, thin but not so thin as to tear.
Start at one side and put a line of butter and cover with sugar.
Roll up, repeating process until you have about 2 rows of butter and sugar.