Plain Egg Custard Pie - cooking recipe

Ingredients

2 c. scalded milk
2/3 c. sugar
1/4 tsp. salt
3 eggs, slightly beaten
1 tsp. vanilla
1 tsp. nutmeg
1 uncooked pie shell

Preparation

Combine sugar, eggs and salt.
Add milk, vanilla and nutmeg. Pour into uncooked pie shell and bake in a low oven (300\u00b0) for 30 to 40 minutes.