Cally'S Favorite Chicken Dinner - cooking recipe

Ingredients

2 Tbsp. chicken fat
1/2 c. chopped celery
1/4 c. chopped onion
1 can cream of chicken soup
1/2 c. chicken broth
2 c. diced chicken from stewed hen
1 1/2 c. biscuit mix
3/4 tsp. sage
1/2 c. milk

Preparation

Heat chicken fat in saucepan.
Add onion and celery; cook until tender.
Stir in chicken soup and broth.
Cook over medium heat, stirring constantly, until smooth.
Add chicken.
Heat through.
Pour into 1 1/2-quart baking dish.
Combine biscuit mix and sage.
Stir in milk.
Drop by tablespoon onto chicken mixture. Bake in a 450\u00b0 oven for 12 to 15 minutes until biscuits are brown.