Cloverleaf Rolls - cooking recipe

Ingredients

1 c. buttermilk
1 yeast cake or 1 pkg. dry yeast
1 Tbsp. melted oil
dash of salt
1/4 tsp. sugar
flour

Preparation

Heat buttermilk (do not boil).
Drop in yeast cake or dry yeast and let dissolve.
Add oil and mix.
Add salt and sugar. Sift in flour as needed and knead at the same time.
Add flour to make up a good dough.
Knead well.
Pinch off 3 small balls (English walnut size).
Roll in hands, then place in muffin tin. Let rise.
Bake at 425\u00b0 until well browned.