Foundation Sweet Dough - cooking recipe

Ingredients

2 pkg. yeast
1 c. lukewarm water
1 tsp. sugar
1 c. scalded milk
6 Tbsp. oleo
1/2 c. sugar
1 tsp. salt
3 beaten eggs
5 c. flour

Preparation

Dissolve 2 packages yeast in 1 cup lukewarm water sweetened with 1 teaspoon sugar.
Let stand 10 minutes, then stir well. Scald milk.
Add oleo, 1/2 cup sugar and salt.
Cool to lukewarm. Add 2 cups flour to make a batter.
Add yeast mixture and 3 beaten eggs.
Beat well.
Add 5 cups flour, more or less, to make a soft dough.
Knead lightly and place in greased bowl.
Cover and set in warm place.
Let rise 2 hours or until double in bulk.
Punch down and use however you wish.
Good for rolls and kuchen.