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Fat Free Chewy Chocolate Cookies

Spray cookie sheets with cooking spray.In large bowl, combine flour, sugar, cocoa, baking soda and salt.Stir in corn syrup and egg whites until blended (dough will be thick and slightly sticky).Drop ...

Applesauce Cookies

Preheat oven to 350\u00b0. Sift together flour, salt, cloves and cinnamon; set aside. Mix egg, sugar and shortening with a spoon until light and fluffy. Combine applesauce and baking soda and add to ...

Minute Fudge Frosting

Combine first 5 ingredients in saucepan.Bring slowly to a full rolling boil, stirring constantly, and boil 1 minute.Remove from heat.Add vanilla.Beat until thick enough to spread.If frosting becomes ...

Coconut Pound Cake

Cream butter and Wesson oil.Add sugar.Add eggs 1 at a time, beating after each addition.Add coconut flavoring.Sift dry ingredients together.Add alternately with milk to egg mixture. Add coconut and ...

Coconut Custard Pie

Melt butter.Add eggs and sugar; mix well.Add coconut. Pour into unbaked pie shells.Bake at 350\u00b0 for 30 to 40 minutes, or until done. ...

Grandma'S Peanut Butter Cookies

Stir together flour, baking soda and salt; set aside.Mix margarine and peanut butter.Add brown sugar, mixing thoroughly. Add eggs; beat well.Gradually add flour mixture, beating until thoroughly mix ...

Mexican Wedding Cookies

Cream margarine (room temperature).Add flour, salt and vanilla and mix well.Stir innuts.Bake on an ungreased pan in a moderate oven at 350\u00b0 for 10 to 12 minutes.Roll in confectioners sugar whil ...

Sugar Cookies

Cream sugars and oleo until light and fluffy.Add oil, eggs and vanilla, beating until ingredients are combined.Add flour, salt, soda and cream of tartar.Mix until it is combined.Shape dough into 1-i ...

James River Waffles

Separate eggs.Beat yolks until light, adding 1 cup buttermilk.Sift together dry ingredients; add to yolk mixture and beat.Add the remaining cup of buttermilk and beat again, adding melted margarine. ...

Glazed Baby Carrots

In a saucepan, put the carrots.Add salt, sugar, butter and enough water just to barely cover the carrots.Cover; cook just until the carrots are tender.Remove the lid; boil until the water has comple ...

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