Mix and pour into a well-greased loaf pan.Bake at 350\u00b0 for 1 hour.Cool on rack 10 minutes and turn out. ...
Dissolve sugar and syrup over low heat.Remove and add peanut butter.Mix well.Add corn flakes.(Warm over low heat if mixture thickens too fast.)Pour into 9 x 12-inch pan.Press flat with moistened han ...
Heat oven to 350\u00b0.Have cookie sheets ready.With wooden spoon, stir peanut butter, sugar and eggs together in bowl (dough will be slightly sticky).With floured hands, roll mixture into balls (wa ...
Preheat oven to 400\u00b0.Combine ingredients in bowl.Batter will be thin.Spoon into lightly greased muffin pans.Fill 2/3 full.Bake 25 to 30 minutes. ...
Boil raisins in 3/4 cup of water for 5 minutes.Drain and cool; set liquid aside.Mix margarine, eggs and sugar.Stir into a cream.Add salt, cinnamon and nutmeg.Mix baking soda and liquid from cooked r ...
Place all ingredients in a large bowl.Mix thoroughly with electric mixer.Pat into a 9 x 13-inch pan.Refrigerate overnight.Turn out of pan and cut into 1-inch squares.Dip into melted chocolate. ...
Add 1 cup water to raisins and boil 5 minutes.Cool.Do not drain.Cream shortening and sugar.Add eggs, nuts and raisins. Sift together dry ingredients.Mix well.Drop on greased cookie sheet.Bake at 350 ...
Combine dates, orange peel, juice and hot water.Stir in sugar, oil, vanilla and eggs.Add dry ingredients and potato granules.Add nuts.Bake in 9 x 5-inch pan at 350\u00b0 for 60 to 70 minutes. ...
Combine berries and water; bring to a boil and simmer, covered, for 10 minutes.Strain through cloth bag, squeezing out juice to equal 4 cups.Mix Sure-Jell with juice in 6 to 8-quart saucepan.Bring q ...
Put ingredients in either a blender or mixer to mix well. Pour batter onto heated griddle or skillet.When batter is full of bubbles, turn pancakes over to finish cooking.(If you do not have self-ris ...