Pecan Waffles - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
6 Tbsp. shortening, melted
3/4 c. chopped nuts
2 eggs, separated
1 1/2 c. milk

Preparation

Sift dry ingredients and add pecans.
Beat egg yolks until light combine with milk and melted shortening and add to dry ingredients, mixing just until smooth.
Beat egg whites until stiff and fold in batter.
Bake in hot waffle iron.