Ham And Cheese Party Rolls - cooking recipe

Ingredients

12 oz. sliced ham (medium thickness)
6 oz. Swiss cheese
2 pkg. Pepperidge Farm party rolls
1 stick margarine, melted
1 tsp. Worcestershire sauce
1 tsp. mustard
1 small onion, grated
2 Tbsp. poppy seed

Preparation

Mix
margarine, Worcestershire sauce, mustard, onion and poppy seed.
Spread
over
both\tinsides
of
rolls.
Place in baking pan
placing one slice of ham and one slice of cheese on bottom half
of
roll.
Place top half on this and bake at 350\u00b0 until cheese
begins
to\tmelt.
(Ham and cheese slices cut to size of roll.)