Buttermilk Pie - cooking recipe

Ingredients

2 c. sugar
1/4 c. plain flour
1 tsp. vanilla
3 eggs, slightly beaten
1/2 c. melted butter
3/4 c. buttermilk
1 unbaked pie shell (9 or 10 inches)

Preparation

Mix all ingredients together; pour into pie shell.
Bake at 325\u00b0 for 45 minutes.