Irish Bread - cooking recipe

Ingredients

3 c. sifted flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1 1/2 tsp. caraway seed
1 c. raisins
2 eggs (unbeaten)
2 Tbsp. melted shortening

Preparation

Sift dry ingredients.
Add caraway seed and raisins.
Add milk; mix.
Add eggs; mix.
Add shortening; mix.
Place in greased, floured pan and bake at 350\u00b0 for 1 hour for large loaf pan (40 to 45 minutes for 2 small pans).