Round Rye Bread Dip - cooking recipe

Ingredients

1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 Tbsp. Beau Monde
2 Tbsp. dill weed
2 Tbsp. dried parsley
2 Tbsp. chopped onion
1 round unsliced rye bread

Preparation

Remove bread from inside loaf and make a shell for dip.
Tear extra bread into bite size pieces and store in plastic bag.
Mix all other ingredients together and place in bread shell to serve.