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Gluten-Free Banana Cupcakes

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs ...

Sesame Anise Melts

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the lard and sugar. Stir in the egg and ...

Easy Fluffy Vegan Pancakes

Combine soy milk, oil, vinegar, and vanilla extract in a large bowl. Let sit until milk starts to curdle, about 5 minutes.Combine flour, sugar, baking powder, and salt in a separate bowl. Make a wel ...

Carrot Thyme Bread

Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.Allow the loaf to cool before slicing. ...

Banana Bran Zucchini Bread

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.Stir together the pumpkin, banana, egg, and egg whites in a large bowl. Beat in maple syrup, sugar, and vanilla; the ba ...

Italian Bread Bowls

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.Add salt, oil and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time ...

Fig And Raisin Bread

Dissolve yeast in warm water. Add sugar to activate yeast. Add bread flour; sprinkle salt on top. Pour in raisins and figs; mix well.Knead dough for about 10 minutes. Place in a large glass bowl and ...

Creamy Peanut Butter And Banana Oatmeal

Combine oats, almond milk, water, and salt in a small saucepan over high heat until starting to boil, 1 to 2 minutes. Stir peanut butter into oatmeal until dissolved, 1 to 2 minutes. Continue cookin ...

Cinnamon Sugar Cookies

Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix un ...

Rugelach With Cream Cheese Filling

Beat the margarine and 1 package of cream cheese with an electric mixer in a large bowl until smooth. Mix in the flour, 1/2 cup of sugar, and vanilla. Cover dough with plastic wrap and refrigerate. ...

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