Peaches And Cream Cheese Cake - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 small box vanilla pudding (not instant)
3 Tbsp. oleo
1 egg
1/2 c. milk
15 to 20 oz. can peaches or pineapple, drained (reserve juice)
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 Tbsp. reserved juice
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Beat first 7 ingredients 2 minutes in small bowl and pour into greased 9 or 10-inch pie pan.
Place 15 to 20 ounce can of peaches or pineapple on top of batter (drain fruit well and reserve juice).
Combine cream cheese, 1/2 cup sugar and juice.
Beat for 2 minutes and spoon on top of peaches 1-inch from edge.
Combine 1 tablespoon of sugar, 1/2 teaspoon of cinnamon and sprinkle over cream cheese.
Bake at 350\u00b0 for 30 to 35 minutes until crust is golden brown.
Filling will appear soft.