Mix all ingredients and put in greased muffin pans.Do not have to rise.These are good. ...
Cream sugar, Crisco and margarine well. Add 5 egg yolks, one at a time, beating well after each. Alternately add flour, buttermilk, soda and coconut. Beat 5 egg whites until stiff and fold into batt ...
Combine everything in a bowl and pour into greased 9 x 13-inch baking pan.Bake at 325\u00b0 for 1 hour until nicely browned and firm to touch.Cut into squares. ...
Scald milk.Stir in margarine, sugar and salt.Cool to lukewarm.In a small bowl mix yeast and water.Let set for 5 minutes.Stir into milk when it has cooled, then add half the flour.Beat until smooth, ...
Mix instant pudding by directions on box.Fold in peanut butter and vanilla.Last, fold in lite Cool Whip.Pour into graham cracker crust.Sprinkle pecans on top.Keep in freezer. ...
Mix dry ingredients.Add eggs and liquids.Mix well.Bake at 350\u00b0 for 1 hour or until done in center. ...
Blend butter, sugar and eggs.Add vinegar, vanilla and coconut.Mix well.Pour into pie shell.Bake at 325\u00b0 for 1 hour or until light brown. ...
Cream the butter and cheese.Blend in egg yolk and vanilla. Add dry cake mix 1/3 at a time; mix well after each addition.If using a mixer, add last part of cake mix by hand.Chill dough 30 minutes.(Ca ...
Mix eggs, sugar and vanilla in a bowl. Add the rest of the ingredients. Then add flour until manageable. Add nuts, etc. When dough resembles cookie dough, knead until tacky to hands. Place dough in ...
Blend all ingredients except zucchini and chocolate chips. Fold in zucchini and pour into greased 9 x 13-inch pan for thick or 10 x 15-inch for thin ones.Sprinkle top with chocolate chips. Bake at 3 ...